Thank you
To the editor:
On behalf of St. Raphael’s I’d like to thank all that attended our All You Can Eat Shrimp Dinners this past season. We thought you might be interested to know that, when all was said and done, we served 1,306 people 1,243 pounds of shrimp, 230 pounds of coleslaw, 30 large pans of baked beans, and 110 large pans of cornbread. It was a great season and thanks again!
Peace,
Rev. Dr. John Adler
Fort Myers Beach