Pink Shell to enjoy pig roast benefit
The public is invited to participate in the American Culinary Federation’s pig roast competition at the Coconuts Pool Deck at The Pink Shell Resort on Sunday, Sept. 11. The event, from 3 to 6 p.m., will benefit the Harry Chapin Food Bank.
The cost per person is $10. Additional donations, including nonperishable food, will also be accepted.
A minimum of five teams will be competing for the title of “people’s favorite.” A full buffet to accompany the roast pigs will be provided by The Pink Shell, Sysco Foods, Cheney Brothers, US Foods and Happy Foods.
Entertainment will be provided during the event. The Pink Shell is offering a special guest rate for those who wish to make a weekend of the event.
Additional information may be obtained by contacting Chef Craig Panneton at 463-8613, or CPanneton@Pinkshell.com.