FRLA installs 2011 executive committee
The Florida Restaurant & Lodging Association today announced their 2011 executive committee and industry leader award winners at its annual Gala and Awards Dinner held Wednesday evening, Jan. 19, 2011. The installation ceremony was held during FRLA’s Winter Board Meeting held Jan. 18-20, 2011 at Saddlebrook Resort Tampa in Wesley Chapel, Florida.
Dave Reid, executive vice president of operations for Miller’s Ale House Restaurants, was named FRLA’s Chairman of the Board for the 2011 calendar year. Reid will preside over the Florida Restaurant and Lodging Association, one of the state’s largest trade associations, representing over 10,000 members in the hospitality industry.
The 2011 FRLA Executive Committee are as follows: Dave Reid, chairman, Miller’s Ale House, Jupiter; Bruce Craul, chairman-elect, legendary incorporated, Destin; Andrew Reiss, secretary-treasurer, Andrew’s Downtown, Tallahassee; Tony Gallo, member 2011-2012, Midtown Catering, Palmetto; Jim McManemon, member 2011-2012, The Ritz-Carlton, Sarasota; Carlos Molinet, member 2011-2012, Hilton Ft. Lauderdale Marina, Ft. Lauderdale; Keith Overton, immediate past chair, TradeWinds Island Resorts, St. Pete Beach.